Taproot Kitchen Blog

Three years ago, when embarking on our culinary journey, we put our faith in Centre County, believing in the power of its generosity and hospitality and expecting to build bridges and a community where everyone has a place a the table.

Plow to Plate Harvest Dinner – August 21, 2019

For the 7th year, the Centre Region community enjoyed local food and wine at Plow to Plate at the Mount Nittany Vineyard and Winery. Co-hosted by Taproot Kitchen, CBCC (Cooking and Baking Centre County), and the MN Winery, interested guests began the evening with a tour of the vineyard.

September 2nd, 2019|

Centre County Democratic Committee Enjoys a “Star Spangled” Picnic Catered by Taproot Kitchen

Taproot Kitchen was honored to be invited to cater the Centre County Democratic Committee’s first annual “Fore the Red White & Blue” Golf Tournament and “Star Spangled” Picnic Dinner.

July 15th, 2019|

Cooking and Baking Centre County (CBCC) 2019

Cooking and Baking Centre County is the collaborative effort of three local Chefs, Anthony Sapia of Gemelli Bakery, Bob Ricketts of Fasta and Ravioli Co, and Charles Neidermyer II, Head Chef of Penn College Culinary Program with assistance of Kevin Kassab and Brian O'Donnell, State College Borough Health Officers, and SLAC Service Learning Advisory Council under the leadership of Dr. UB Bakker, RTD professor Penn State Ag Extension.

April 29th, 2019|

Catering Client Ilonia Ballerich – Sustainable Communities Collaborative – PSU

On Thursday, November 29, 2018, Taproot Kitchen catered an event for The Sustainable Communities Collaborative from Penn State. The Campus and Community sustainability Expo takes place at the end of each semester. The Collaborative [...]

January 9th, 2019|

Help Us Grow

Taproot Kitchen depends on the support of our local community. From donations of extra food to funds that directly impact our ability to streamline our catering business, your extra help goes toward helping adults with intellectual disabilities engage in meaningful work and enter into the wider community of State College.

Taproot Kitchen is a 501(c)(3) organization, and all donations are tax-deductible.

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